Celebrate the sweet, vibrant crunch of Farm-Fresh Green Peas—nature’s tiny emerald gems packed with flavor and nutrition! Harvested at peak tenderness from sun-kissed pods, these peas are a powerhouse of plant-based protein, vitamin K for bone health, vitamin C for immunity, and fiber to keep digestion thriving. Bursting with antioxidants like lutein for eye health and iron for energy, they’re a low-calorie superfood that delights both body and palate. Their delicate sweetness shines whether tossed raw into salads for a pop of color, stirred into creamy risottos, blended into velvety soups, or sautéed with mint and garlic for a bright side dish. Fold them into savory pastas, mix into hearty grain bowls, or freeze them for year-round freshness. Sustainably grown and hand-shelled to preserve their garden-fresh snap, every pea is a testament to farm-to-table quality. From quick snacks to gourmet feasts, green peas add effortless nutrition and a burst of joy to every meal. Pop into freshness and let these little wonders elevate your plate!